Chocolate Covered Banana Energy Bites

Trying new recipes is great to learn fun ways to incorporate nutrient dense foods into your daily routine.

One of my favorite recipes from our new Glow: Plant Based Snacking e-book are the ...


½ cup creamy peanut butter 1 very ripe banana ½ cup dates, pitted 1 cup chocolate puffed cereal (gluten-free, sugar-free) 1 serving chocolate protein powder ½ tsp. vanilla ¼ tsp. kosher salt ¼ cup mini chocolate chips (dairy-free, sugar-free, gluten-free) Directions: 1. Combine all ingredients, except the chocolate chips, in a food processor and process until it forms a dough-like consistency. Add in chocolate chips and pulse. 2. Using 1 heaping Tbsp. of the mixture at a time, roll between your hands to form 1 inch balls. 3. Store in the refrigerator for up to 1 week in an airtight container or in the freezer. These only take about 5 min to make will definitely satisfy cravings for sweets minus the guilt.

For 100+ plant based recipes, check out our new Glow recipe books here!

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